ラストリバー
I am sorry to say this from an amateur's point of view, but I think this is the first time I have seen a Yamahai sake with alcohol added after the Yamahai. The addition of alcohol diminishes the lingering aftertaste that is unique to Yamahai, and in a good way, it gives the sake a sharpness. I tried heating it up to various temperatures because it is a Yamahai and a Honjozo, but in the end, the cold sake that was served first was the best (lol).
Japanese>English