私と日本酒と鈴と
Hanayo-Yasumi Junmai Daiginjo Unfiltered Raw Ginshu Ginpu
It has a super sweet and sour capronic acid aroma that you can feel even more due to the gap between the two.
In the mouth, there is a pineapple sweet and sour feeling that is typical of Hanayo-yoku, but there is also a clear bitterness, so I wonder how it will be received by the general public.
There is also a bit of sweetness and heaviness, so there are some points for improvement in terms of balance.
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