tomy
Hamamatsu sake is found in all supermarkets and often seen in bars. It's a terrific sales force with many varieties. On the other hand, it is rarely talked about in the local sake community, and I have never been recommended it at a local sake shop. I never drank it properly either. I bought it at the supermarket because it had a discount sticker on it.
I searched for it and found a tweet that said it had a "fruity and gorgeous aroma and taste," but I had no such impression at all. It must be a story from another world. I mean, isn't it a bit twisted? Is this the kind of sake it is? It's a typical local sake with little flavor. It tasted better when heated. This is a junmai ginjo. It didn't suit my stupid taste buds.
Tax included 462 (300ml)
Japanese>English