Kamikawataisetsu純米吟醸 きたしずく生酒
Savanna
I really like the branding of Kamikawa Daisetsu, as well as the design of the label and family crest.
When you open the bottle, you can smell the sweet ginjo aroma.
When poured into a glass, it is beautifully clear. There are also some bubbles, which can only be found in raw sake.
The mouthfeel is simple. It goes in quickly and disappears quickly.
In the meantime, there is a hint of muscat-like fruity flavor, and after a bit of a swoosh, the sake finishes off with a crisp feeling. There is not much acidity.
This is delicious.
The balance is excellent, and it can be served as a sake-within-a-sake or solo. It's even more fun to drink solo because it's unpasteurized.
I was able to spend a happy, cold night with Anko-nabe as a side dish.
Thank goodness this is locally distributed!
I would like to compare it with Ginpu and Comet.
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