はるアキ
This is Nanyo Jozo's "Junmai Ginjyo Miyamanishiki Unfiltered Nama-shu".
It is a Junmai Ginjyo Unfiltered Nama-zake made with Miyamanishiki and 55% polished rice.
Once you drink it, you will never forget it. It is a gem with an aroma that reminds you of tropical fruits, which is the one and only HANAYOSHIYUKU with its unique character in full bloom.
Yesterday, the day after we released "Hachitan-Nishiki" in a cooler separation, it came back as Miyamanishiki.
Category: Sake (Junmai Ginjo-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio: 55
Alcohol percentage: 16
Sake degree: Undisclosed
Acidity: Undisclosed
Amino acidity: undisclosed
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