kizens
Banana milk, melon, high alcohol, and soda water aroma.
Gently effervescent mouthfeel.
Mineral, sweet, umami and briny. Alcoholic, umami and bitter aftertaste.
Serve with Yose-Tofu, grilled and soaked eggplant, pickled turnip, sauteed Gindara (cod), and Nanbu chicken.
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