ひえだの
I bought it at a liquor store at the beginning of the year.
The color of the water is slightly yellow.
The aroma on the nose is a fresh green apple, typical of Shinsei.
In the mouth, there is a fizzy feeling. After that, it is round and gentle, and the acidity is a little strong in terms of sweet and sour, so the nuance of young apples comes to the fore. The taste is unique to Shinsei. It makes me think that this is the only one of its kind. Yes, it is delicious.
The aftertaste is clean as I imagined, and turns into grapefruit. The acidity is strong, but it's not angular, so it settles nicely.
I can see why sparks are derived from this.
I've conquered all of the Colors, and if you look at the minor differences, I like Aki-sakura, but I think Shinsei is Shinsei no matter how far it goes. (In a good way, of course).
However, I'm starting to get bored and feel boring drinking only Shinsei, so I'm branching out to different kinds of sake.
I'd be happy to hear your comments if you have any suggestions for the best sake 🕊️.
Japanese>English
takeshon
Hiedano-san, good evening😃.
I'm not a fan of the Shinsei taste, but I'd like to try it if I have the chance 😁I hear you were born in a foreign country, where is it?
Japanese>English
ひえだの
Good evening, takeshon!
It's all the rage, isn't it? It's delicious, but if I drink it all the time, I'll get tired of it, or something...
I like drinks with body these days!
I was born and raised in Singapore!
Japanese>English