tomy
Koikawa Special Junmai
It has a light color. It had a subtle ginjo-like aroma, but after a sip, it tasted like it had matured. It was initially served cold, but I quickly warmed it up to find out that it was heated. It goes well with food. Today we had sweetened pork, so the sweetness went well with it. I asked the liquor store if they had any sake in the 2,000 yen range that could be heated or chilled, and they said this was the one.
I wrote "aged aroma," but this is aged aroma, right? It's not aged aroma, is it?
I had a bottle of Atago no Matsu tokubon before this one, but I think I prefer Atago no Matsu. I felt it was out of season for peculiar heated sake.
It's not bad, but I think it goes better with strong, sweetly seasoned meals than Atago no Matsu.
2640 including tax (1.8L)
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