Kazenomori807 Series 無濾過無加水生酒 山田锦80 纯米奈良酒 日本酒
Julia
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Raw material: Rice (domestic) Rice koji (domestic rice)
Rice type: Yamada Nishiki Yamadanishiki 100% from Hyogo Prefecture
Fine rice koji: 80%
Water system: Shiori water (Kongo Katsuragi mountain system deep groundwater) super hard water 250 hardness
Alcoholic strength: 16%
Process: Low-refined white, 42 days of ultra-low temperature long-term fermentation
Drinkable temperature: 10-15
Place of origin: Nara Prefecture
Producer: Abura Sake Brewery Co.
Presentation.
Micro bubbles / Honeydew melon aroma, rice flavor
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