酒記「しゅき」
Shockingly delicious. Very much my favorite sake.
Mouth opening impressions.
SENKYO's active nigori is called Yukidaruma, but this one has a different texture and is more like nature.
When poured into a glass, there are some rice germ-like grains floating on the surface. It does not affect the mouthfeel.
It is said that they use Kame-no-o rice that is polished to more than 90%. The refreshing acidity and sharpness are amazing even though the rice is not polished at all.
The aroma is fragrant and fruity with the acidity of Sengoku, with a hint of smoke from the wooden vat. Sweetness of white peach, freshness of green apple, ripeness of mango, and orange peel aroma. Some lychee sweetness and freshness.
Mineral on the palate. A silky, fine-grained liquid flows down the throat with a rush of fizzy chili and tingling.
The gasiness is strong and shrieky.
The taste is bitter and sour, followed by sweetness like amazake. The bitterness is not that strong as it is felt mixed with the strong fizzy carbonation.
Sengkyo's unique sweet and sour sake has a wild and wild atmosphere and a natural sweetness that is unmixed and very delicious.
The crisp acidity does not leave a lingering taste.
Although it is called "dobrok," it also has a lightness like a calpis sour.
Japanese>English