ymdaz
Cosmos that's been sitting in the fridge.
It's time to drink it, even with the 2-3 year recommended aging period.
I was thinking that it was time to drink it, and I bought a new one.
It's an ordinary day, but I'm going to drink it. ❗️
Modified Nobukou, 55% polished koji rice, 55% polished kake rice, alcohol content
When I twisted the crown and the hybrid aluminum cap, the sound of opening the bottle was p
But after a little time
Fine bubbles appeared at the bottom of the glass 😳
As the label says, there is some gas left in the bottle.
Kamitatekoso is a mild sake with a mild sake yeast base.
When you sip it... it's still delicious 😋.
The sweetness that is typical of cosmos is there.
There is a little residual gas and enough acidity.
It's not gorgeous and not juicy.
The aroma of the wooden vat and the sake brewer's yeast is very Shinsei-like and really delicious. ❗️
As the temperature goes up, the sweetness comes out.
It is also delicious!
I'm looking at Cosmos again: ‼️😆
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