yosi
Junmai Ginjo sake with a rice polishing ratio of 50%.
When I looked up the name of the sake, I found that it was named after the image of the "climate of Kishu," the image of being free and innocent like a child, and the image of wanting to grow and nurture young drinkers.
The brewery is located in a basin at the foot of a mountain in Wakayama Prefecture, a prefecture with many mountainous areas, where the mornings and evenings are very cold, and where there is an abundance of underground water refined by trees, mountains, and the earth, making it a very suitable place for sake brewing.
When poured into a glass, the gorgeous fruity ginjo aroma typical of daiginjo spreads. The first impression when you drink it is that it is gassy and gorgeous, full of the freshness that only freshly squeezed sake can give. The sweetness is a little strong, but the balance of acidity, bitterness, and fruitiness is also excellent.
Kido is always the best sake in terms of cost, but this sake is also really the best sake in terms of cost.
How much I like it (self-rated)
★★★★★★★★☆☆
Japanese>English