すきやき
A beautiful clear bottle.
I buy them mostly just for their looks.
Maybe I'll make a shelf to display them one day, lol.
It's a Junmai Daiginjo, but it has a strong rice-like flavor that I don't really like, but it's soft and easy to drink.
It also has a feeling of sugar lingering on the back of the tongue, which I think is nice.
Maybe that's why it's called chocolatey.
Japanese>English