kizens
Aromas of flowers, bananas, cider, and pickled radish.
Sweet and sour, gently smooth and dense. The nose is sweet and sour, gentle, smooth, and dense, with green apple-like flavors and a refreshing alcoholic note.
Serve with edamame (soybean curd), sashimi konnyaku, grilled sweetfish, tempura of koshi-abura and cod roe, and deep-fried Nanbu chicken.
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