ぽんぽこ
This sake was served at my grandmother's house on New Year's Day. It comes in a box and looks luxurious. The bottle was a beautiful red color, which made me excited.
The sake is pressed by the "Fukuro-hozuri" method, which is said to be sold only five times a year. It is only sold five times a year. I usually drink sake like water, but not so with this one.
The taste is refreshing, yet the sweetness and umami rush into the mouth. It is delicious.
This is the kind of sake I like to drink on special occasions.
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