キタカミ
Zijima Senbon Nishiki Unfiltered Raw
Imadeya Guit January distribution
KIYAMASA Shuzo(Mie)
100% Senbonishiki, Polishing ratio 55%, 16% alcohol
Senbonnishiki is a sake rice produced in Hyogo Prefecture that is a cross between Yamadanishiki and Nakao Shin Senbon.
It has a thick aroma. The juicy sweetness is probably the effect of the acidity coming from the back.
The aroma is strong but the taste is refreshing. The aftertaste is shortcake...? The sourness is like strawberry.
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