遥瑛チチ
Past Drinking, Home Drinking Luxury Edition
Comparison of Junmai Daiginjo series released in "4 consecutive months" from May to August, with the same polished rice, same yeast, and different rice varieties only.
Next is Hiroshima Senbon-Nishiki
The aroma is very fruity and pear-like.
On the palate, the sweetness is of course present, but the bitterness stands out.
This bitterness becomes more and more bitter as the day goes by. ⤴️⤴️
If you are not good at bitterness, you might want to finish it as soon as possible.
It is a good choice as a food wine 👍
Japanese>English