Kab
It is a very local product, but it does not seem to be a local product.
The aroma is mild but fruity, with a hint of kiwi or muskmelon.
When you drink it, it is a little melon-like, but it also has the umami of rice, and the alcohol is not prominent.
As it nears room temperature, the rice flavor and sharpness are present, and it approaches a mellow feeling.
It is good. It is like a light, orthodox, ordinary junmai sake, and has no alsophilic feel.
Japanese>English