Mimurosugi木桶菩提酛 山田錦
UTK
Sweetness: 2
Umami: 2
Astringency: 2
Acidity: 3
Bitterness: 3
Fullness, body: 3
Flavor: Banana
The color is almost colorless and clear, and there is little to no scent of cedar, but there may be a slight cedar-like aroma derived from the wood vat 🙄.
Very mild flavor and acidity from beginning to end. There is really just a little bit of gasiness, and the lingering aroma is a little bit banana-like.
Yamadanishiki-esque rice flavor is present in the back, but the impression is that it is a beautiful sake from start to finish 🤔.
That's why it seems to be a versatile all-around food sake.
I heard that from this year Imanishi Shuzo will be specializing in Bodai-Hashimoto sake brewing, so I will enjoy this series with attention!
On the second day, the umami becomes a little rounder and the acidity seems more pronounced, making it more suitable for a mid-meal drink👍.
On the third day, the acidity settles down this time, and a gentle sweetness softly escapes into the nose.
I personally like this texture😊.
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