はるアキ
Tsukiyoshino Junmai Ginjyo Unfiltered Nama-shu" by Wakabayashi Brewery
This is the first in the series! Brewed with Yamadanishiki from Nagano Prefecture, it is characterized by its rich aroma and broad flavor.
It is a gem that spreads smoothly in the mouth with its soft, clear, elegant flavor and muscat-like acidity.
Rice used: Yamadanishiki produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16%.
Sake meter: Undisclosed
Acidity: Not disclosed
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