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Tsukiyoshino純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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個性的なお酒愛好会
22
はるアキ
Tsukiyoshino Junmai Ginjyo Unfiltered Nama-shu" by Wakabayashi Brewery This is the first in the series! Brewed with Yamadanishiki from Nagano Prefecture, it is characterized by its rich aroma and broad flavor. It is a gem that spreads smoothly in the mouth with its soft, clear, elegant flavor and muscat-like acidity. Rice used: Yamadanishiki produced in Nagano Prefecture Rice polishing ratio: 59 Alcohol content: 16%. Sake meter: Undisclosed Acidity: Not disclosed
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