FSB
Takasami, the "Ultimate Normal Sake" series from Minamiuonuma's Takachiyo Sake Brewery, is now a nationally recognized brand.
This is the red version of the raw version.
It has been a long time since I drank Midori about two years ago. It has been a long time.
The aroma is subdued. Raw freshness and a fruity, capsicum-like apple-like aroma.
The mouthfeel is smooth. It has an apple-like flavor, a light sweetness, and an acidity that is typical of Aruzoe.
This acidity is more of a flavorful acidity rather than a tightening acidity.
There is also a mild pungency combined with brewer's alcohol. There is also a slight bubbling sensation when placed on the tongue.
The mouthfeel is light and sweet, but the aftertaste is very sharp and light.
When I paired this sake with the supreme combination of mackerel simmered in miso and white rice, it was so delicious that I put down my chopsticks and sat in silence for about 10 minutes, ruminating about my life. （I found myself ruminating about my life.)
Personally, I became quite drunk after drinking about 1.5 gos of sake.
I had not felt so gutsy and drunken in the middle of drinking recently, but I think it was the so-called "cold sake comes later" kind of drunkenness.
I think it was the so-called "cold sake comes later. I think it is the ultimate normal sake in the sense that the sake tells you, "Dad, that's enough for today!
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