Da1yashi
The aroma is banana. (The yeast is isoamyl acetate.)
The line is thin, but it is as drinkable as the daiginjo.
The aftertaste is smaller than this one (compared to Isobojimas daiginjo). Or rather, when you notice it, it ends in your mouth. It has a wonderful sharpness.
I want to try Nishido, Tsuneda, Furuya, and all the others!
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