海獺
Rice: Shonai Izunoh-no-sato
Rice polishing ratio:48
Yeast used: M310, Ogawa No.10
Sake meter: +3.0 to +5.0
Alcohol percentage: 16.5%.
Acidity: 1.2
Amino acidity: 1.0
The umami flavor comes first, followed by a refreshing sweetness and acidity, and although it cannot be called dry, it is very tasty.
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