AramasaNo.6 Xタイプ2022
loopy
(My take on the drink)
I put it in the freezer and it froze. I tasted it after it thawed naturally. It has a slightly greenish-yellow appearance, which is typical of nama-zake. The aroma is fruity, which is typical of Shinmasa. In the mouth, the aroma of muscat is felt on the nose and the rich sweet and sour taste is transmitted to the tongue, and the acidity flows down the throat at the moment when the tongue is stimulated. The aroma of muscat lingers in the aftertaste. The sweetness and acidity of Niimasa are evenly split, and the acidity is very assertive, which I felt is a little different from the sweet and sour sake that is so popular nowadays. As expected of Niimasa, it is a delicious sake.
It is as delicious as ever even after drinking it for a while. This exquisite sourness is too good to be true. It really is a delicious sake.
Brewer : Shinmasa Shuzo (Akita City, Akita Prefecture)
Volume: 720ml
Degree of alcohol content: 13 degrees Celsius (undiluted)
Rice used: Akita rice
Yeast used : Shinsei No.6 yeast
Polishing ratio: 35
Acidity: Not disclosed
Amino acidity : undisclosed
Sake degree : Undisclosed
Price : 3,280 yen (tax included)
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