ねむち
The 22nd Hankyu Brewery Festival 21
Dewa no Fuji" booth.
The usual president was there. For some reason, Mr. Bouken wanted to go, so we tasted some. The president's voice is always so quiet, so I listened carefully 😁.
I had never seen labels like this before.
◉#1 (hash one)
The taste is sweet to tight acidity, with a primal complexity that I always feel when I hear it's yeast #1.
◉ Junmai Ginjo Riquisimo "Riquisimo".
This one is also a bit complex, with a messy, cluttered taste, but with a delicious sweetness and spiciness coexisting.
◉Junmai sake Namaishu "Airoiro
This sake has a rich, nutty, umami flavor with a bitter aftertaste. The aftertaste is a bit tangy. This is a summer sake...
Junmai Daiginjo Hanakura
The name "Hanakura" is pronounced "kezo" in Japanese.
The taste is rich and sweet, with a sticky umami flavor. It is my favorite type of sake because of its rich flavor. I checked the internet and it looks like it is aged.
I concentrated on listening to what they had to say this time too 🤣.
Japanese>English