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Ubusuna2021 山田錦 生酒生酛生酒
4
Karen
Sansho 2021 Yamadanishiki Nama Sake Alcohol percentage: 13 Rice : Yamadanishiki Yeast: Kumamoto No. 9 yeast Light and natural sweetness. It has a freshness. The complexity and sweetness of the koji yeast. I love this! The unique aroma of Kumamoto No. 9 yeast and the inherent sweetness of the sake. The unique aroma of Kumamoto No. 9 yeast, the inherent sweetness of the sake, and the texture of the "thickening" that the local brewing water imparts The well-balanced combination of these two elements makes for an unforgettable sake. The natural beauty of the town of Nagomi is expressed in this sake.
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