Karen
Sansho 2021 Yamadanishiki Nama Sake
Alcohol percentage: 13
Rice : Yamadanishiki
Yeast: Kumamoto No. 9 yeast
Light and natural sweetness.
It has a freshness.
The complexity and sweetness of the koji yeast.
I love this!
The unique aroma of Kumamoto No. 9 yeast and the inherent sweetness of the sake.
The unique aroma of Kumamoto No. 9 yeast, the inherent sweetness of the sake, and the texture of the "thickening" that the local brewing water imparts
The well-balanced combination of these two elements makes for an unforgettable sake.
The natural beauty of the town of Nagomi is expressed in this sake.
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