Milan Hauser
It's getting cold so I am drinking more and more warm sake. Let's warm this kimoto baby up.
Type: honjozo, style: kimoto, rice: Haenuki, polishing rate: 70%, SMV: 0, acidity: 1.5, amino acid: 1.6, alc.: 15.5%
This honjozo is so good. Mild aroma of rice and grain. Feels like traditional sake.
Flavor is sweet and mellow with bright acidity. I love the acidity.
When warmed up, this is a lovely drink. Very versatile sake. Next time I must try their junmai.