KinryoJELLY白麹麹純米吟醸原酒一火
二人静
Attracted by the jellyfish label, I bought it at the brewery.
It has a fresh, greenish, cucumber aroma.
It has a sour citric acidity and a hint of sweetness, probably due to the use of white malted rice. But it is refreshing and has a good sharpness.
It is the type of sake that even people who do not like sake
even those who don't like sake.
Rice：100% Ooseto produced in Kagawa Prefecture
Rice polishing ratio: 58
Yeast used: Not disclosed
Alcohol content: 15 to 16 degrees Celsius
Sake meter: Undisclosed
Acidity: Undisclosed
Price: 1870 yen (tax included)
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