山廃純米
Yesterday, I went to the OIOI liquor store in Ebina because there was an announcement on Twitter, but I couldn't find any, so I went to the brewery's direct sales counter. It's a bit like drinking a Taishu. It's easy to drink like water with the alc. degree 13. The specs are
Rice: 100% locally grown Yamadanishiki
Rice polishing ratio: 60:50
Sake meter: ±0
Acidity: 1.3
(Sake and acidity levels are all from the website of Yamadaya, Kamakura)
It is delicious.
I had a shellfish with salted kelp as a snack. Gassho? was at Kamakura Hayayagei Kougei yesterday. I asked the shop staff if they said the author was still undisclosed and young.
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