funazushio
There was a huge line at the sake festival the other day, and I was too tired to wait in line. I was tired and decided against waiting in line. dancyu had featured this sake brewery, so I was very curious about it. It's not often that I buy sake that I've never had at a restaurant.
Very sweet and easy to drink. Slight acidity afterwards. Very useful as a food sake. I would pair it with sushi, especially white fish. Very high cost performance. It can expand the range of sake beginners.
Personally, I feel that the sweetness and acidity are enhanced at room temperature.
The sake quality data is not disclosed and they do not want people to have prejudice against their sake. That is also interesting. I, an amateur like myself, would be prejudiced by the sake rice and the degree of rice polishing.
However, it is also true that the sake is easy to drink but lacks punch at the same time. It seems to follow the current pattern of good sake. I was impressed when I read the story of the brewery's birth. I hope that Sado will continue to introduce new trends in sake.
Japanese>English