デビル
Location Aisai City, Aichi Prefecture
Rice type Gohyakumangoku
Type of sake Junmai
Rice polishing 60
Alcohol content 16-17°.
Yeast
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 pickles, apple
(Appearance) Slight yellowish crystal
(Taste) Taste
Body 2.5
Acid 2 Mainly lactic acid
Sweetness 1.5 Alcoholic sweetness is present
Umami 2.5
Bitterness 2.0
Aftertaste: Deliciousness lingers slowly
Impression: Tasty dry taste
It is a Gohyakumangoku, but from the aroma, there is a strong amino acid aroma. It's interesting that it is finished in a very chivalrous way. It feels a little more fruity than Yamadanishiki, but that may be because it is Gohyakumangoku.
Repeat Score 1.5
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