じゅんさん's check-in of Yukinobijin

じゅんさん

Yukinobijin冬　しぼりたて生酒純米吟醸生酒

Akita Jozo Akita

2/19/2023, 2:07:24 PM

1/5/2022

とり囲

じゅんさん

Freshly Shiboritate Junmai Ginjyo Nama Shu, cold brewed. Oh no, it must be delicious. Rice used: Koji/Misato Nishiki Kake/Sakekomachi Rice polishing ratio ... 55 Sake degree ... Acidity: 1.6 Yeast・・・14. Alcohol content・・・・16

Japanese>English