akikoda3
Jikin NABARI Junmai Daiginjo
Rice: Yamadanishiki from Nabari, Polishing ratio: 40%, Alcohol: 15.5
Rating 4.4
Yamada-Nishiki from Nabari, Mie Prefecture, polished to 40%.
This is the highest peak sake made with Yamada-Nishiki!
The aroma is delicate with a depth reminiscent of berries and roses! It is full of freshness, with a translucent, smooth texture and a dense structure with a firm umami, sweetness, and richness.
The clean acidity and bitterness expresses the taste three-dimensionally with great perfection.
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