kawauso
salty (taste)
Traditional sake brewing with the family motto, "There is no skill that excels in handcrafting"...Okuharima
This sake is brewed with "Yume Nishiki" rice produced in Hyogo Prefecture, polished to 55%, and is Okuharima's Junmai-shu.
It is a standard Okuharima sake that can be enjoyed cold or at room temperature. It is a slightly dry junmai sake with a strong rice flavor and a pleasant aftertaste.
Ingredients〉Rice (Hyogo Yume Nishiki: produced in Hyogo Prefecture), Rice malt (Hyogo Yume Nishiki: produced in Hyogo Prefecture)
Rice polishing ratio〉55
Alcohol content〉15
Yeast] Kyokai No.9
Reference price:1.8L ¥2,850
Japanese>English