kdo-
Shitaizumi Funeshibori Yamadanishiki
This is actually the most cost-effective!
That's too cheap!
The alcohol content is a little high, but when the ice starts to melt, it goes together just right and is delicious 😋.
It's a little high in strength, but by the time the ice starts to melt, it's just right and tasty.
The guy at the store recommended to dilute it with water and drink it at a higher temperature.
I'll try it today 🤔.
I'll try it today 🤔.
Sake Brewer : Shidaizumi Shuzo
Rice polishing ratio: 70
Sake degree: +3.0
Acidity: 1.5
Yeast: Shizuoka yeast NO-2
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