クリュグ
Sohyo Sake Brewery Co.
Ichikai-cho, Haga-gun, Tochigi
Alcohol content : 15
Rice polishing ratio : 67
Sake meter : +3
Yeast used : Kyokai No.7 yeast
Rice used : Yamadanishiki produced in the special A district of Hyogo Prefecture
A new junmai sake from Sohyo with a refreshing aroma and clean acidity.
It is stored in the brewery at ice temperature so that the freshness can be enjoyed. 8-13℃ is recommended.
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