Okunoto no shiragiku風の森 コラボレーション醸造酒
NASUMAN404
On the way home from harvesting the spinach and chrysanthemum in my vegetable garden, I stopped by a liquor store and saw a collaboration sake between Kaze no Mori and Okunoto's Shirakiku! So I bought it.
I opened the bottle today. The impression I got was that it was a mellow Kaze-no-mori. It is delicious. Junmai Daiginjo, unfiltered and unpasteurized. It is made from 100% Yamadanishiki that survived the disaster, and the rice polishing ratio is 50%. The alcohol content is 16% and Kanazawa yeast is used. We enjoyed it while chewing Komatsu kelp. We look forward to the original version.
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