ヤスベェ
Spring Nigorinpik 62
Today we will open another bottle of sake we got at the brewery 😀.
Kaorin said we're having yakiniku today, so I chose a very dry sake 🤣.
But I was prepared for it to be dry before I even opened the bottle 😅.
I visited Ogawa Honke on my trip to Mie 😀.
I was impressed by the integrity of the brewer who said he only makes dry sakes because I like dry sakes 😀.
He is a local brewer who distributes locally, but when he made this winter white, his old local customers told him what a spicy nigori sake he was making 🤣.
I was prepared from the beginning and took a sip 😇.
It's sweet...hmmm❓...or spicy 🤣.
It's amazing 🤣.
But when I paired it with yakiniku (grilled meat), it drained off the fat from the meat nicely and was delicious 😇.
I couldn't drink it by itself, but if you don't like nigori sake because it's too sweet, I highly recommend you to try this sake😇.
Japanese>English
ひなはなママ
Hi Yasubeyesan 😃
Dry nigori‼️Yasbaye, I guess it was quite a challenging sake⁉️ I don't think I could do it on its own either, but I guess I could go for yakiniku 💦 or maybe not 😅The grace of the brewer is great👍
Japanese>English
ヤスベェ
Hi, HinaHanaMama 😀
I had heard about the brewery's preparedness from the beginning, so even my little family was able to do it 🤣.
It's a small brewery, but I think it's wonderful that the sake is brewed with such determination😇.
Japanese>English