stst
For my second glass, I decided on "Hanakoshiji!
I was curious about this sake from the Murayu Brewery.
It is light and easy to drink on the palate, but when you taste it, the soft acidity and sweetness spread all over your mouth, making a big impact!
W-punch of citrus and lactic acidity 👊.
Come to think of it, when should I drink the Murayu Black that's still in the cellar?
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