tai
Bakuren Super Dry Ginjo
Manufacturer Kame-no-i Shuzo
Fire-brewed
Ingredients: Rice, rice malt, brewing alcohol
Alcohol content: 17 to 18 degrees Celsius
Rice: 100% domestic rice
Polishing ratio 55
Yeast used: Ogawa No. 10
Sake degree +15 to +20
Acidity 1.0
Limited distribution
Japanese>English