bap
Slight lactic acid aroma
It claims to be dry with a sake strength of +12, but the mouthfeel is rich and sweet with a dry finish.
The more you drink, the more delicious it becomes, which is typical of Yamahai.
After a series of fruity and light sake, a classical sake is also good.
Tataki bonito with lots of garlic
It also goes well with boiled fish.
also good with Chinese food
Japanese>English