shitakke
It has a rich sweetness after the gas appellation and a light aftertaste when you open it. When the temperature goes up, it is like unfiltered raw syochu liqueur, so you can see different expression at different temperature range. And both are delicious! There's a lot of variety in Glorious Fuji, but this one makes me want to chase after it!
Sake Mirai, a rice produced in Yamagata Prefecture, is the result of 18 years of effort by Takagi Shuzo, a brewery in Yamagata, known for "Jyushiro", to improve the rice. It is described as having a gorgeous and rich taste.
The design of the label of Eiko Fuji is very elaborate. Some of them are cool, while others have a cute armored bear. And if there's a sake you're interested in, you'll be buying labels!
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