おかりな
I'm late uploading this again, but it's a Junmai Ginjo Momo-iro Nama from Ryuki.
I bought it because I was curious about the fact that it is a peach-colored light nigori sake made with red yeast.
When shaken, the whole thing turns really peachy.
Interesting!
It's a little too sweet for me, but I'd like to drink it during the cherry blossom season.
Japanese>English