koge2
100% Tamaei produced in Chigashira-cho is used.
Wow, they are making Tamaei in Chigashira.
Mushroom bouquet label by Junko Mizo of "Frog Studio
The density is intoxicating. It has no particular claims to be a "pure" sake, and is characterized by the density of the "original sake" (......). However, it is not a vague, tasteless sake, but rather a well-balanced, reassuring gem. Before you know it, your cup is empty.
The aftertaste is faintly watermelon.
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