Kazenomori６号への敬意2023真中採り
ニ五郎(ニゴロウ)
Intuition: Sweetness < bitterness, astringency, gasiness, strong presence
Impression: As I am in search of sweet and tasty, low-alcohol sake, it was not a good match for me (no repeat purchase).
Special note: Because it is a collaboration with the popular sake brewer Shinmasa (Shinmasa Kyokai No. 6 yeast), which is difficult to obtain, we were limited to purchasing two bottles, and the purchase ended as soon as they were sold out.
The medal on the bottle is reversible (Shinsei side and Kaze no Mori side).
===Kaze no Mori / Respect for No.6, 2023
Price: 1,980 yen including tax(*)Purchased on 2024/04/06 (Sat)
■Content: 500ml
■Yeast: No.6 yeast
Rice: Nara Prefecture/Akitsuho (grower: Tsunenaga Muneoka)
Brewing water：Ultra soft water, deep groundwater from the Katsuragi mountain range (hardness: around 250mg/ℓ)
■Fermentation time: 32 days
■Since this sake is delicately designed, please enjoy it by the end of June
Sake: Nara-shu Junmai-shu Unfiltered unpasteurized raw salmon
Ingredients : Rice(domestic), Rice malt(domestic)
100% Akitsubo produced in Nara prefecture
■Polishing ratio 70%.
ALC content: 14 degrees
Producer: Aburicho Shuzo K.K. (1160, Gosho City, Nara Prefecture)
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