sekisenTosa Shiragiku Junmai Ginjo Araubashiri Nama
Rice used: Hachitan-Nishiki
Rice polishing ratio : 50
Sake Degree : -
Acidity : -
Alc. degree : 16-17
Production date : 2021/3
Aroma of white peach and clear taste. Elegant sweetness. The aftertaste is soft and leaves a hint of sweetness.
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