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ピラルクは淡水魚
Characteristics: A summer sake with a fresh and crisp aftertaste that is recommended for those who enjoy a summer meal. In the mouth, the sweetness of the rice spreads first, followed by the freshness of the acidity, and finally the soft umami of the rice that is typical of Sasanishiki. This is a junmai ginjo that is both pleasant to drink and light, and is best served cool in the summer. It is a perfect match for crisp dishes such as grilled barracuda, marinated salmon, cold shabu-shabu with pork, etc. Analysis Alcohol content: 15%, Sake degree: -5.0 to -3.0, Acidity: 1.2 to 1.4, Amino acidity: 1.6 to 1.8 Rice: Sasanishiki (Miyagi) Polishing ratio: 50% Yeast: In-house yeast
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