Breadfan
I buy a souvenir size while traveling and drink it with dinner at the hotel. Basically, I choose a raw sake that is hard to get unless you are in the area. It is a little spicy and strong. You can also taste the umami that is typical of nama-zake. It is delicious. I had an image of Kudokibe as dry, but I can also taste the fruity flavor of nama-zake. It is a winner.
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