mitsumitsuo
When it comes to dry sake, "Hidakami" is the best.
This is Hidakami's confident work made with the aim to hear such a voice.
There is no doubt that it is a dry sake as the name suggests, but
However, it is made by drawing out the taste of the ingredients (rice) more than enough.
You can certainly feel the sweetness derived from the rice.
Thanks to the acidity that tightens the whole, the mouthfeel is very refreshing.
It will show its true potential when paired with fish from blue back to red meat.
It's also a great sake for heating up.
The sweetness and umami of the rice is more pronounced when heated.
Rice used: Hitomebore Polishing: 60%.
Taste: light and dry
Sake meter: +11
Acidity: 1.7
The best!
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