kizens
Complex aromas of grape gum, roses, ice, corn soup and rice.
Smooth, slightly effervescent mouthfeel.
Mineral and juicy. Rich flavor and light acidity. Good sharpness with light astringency and alcohol.
Pair with simmered fresh onion and eggplant, caprese, grated silk-fried tofu, and chopped horse mackerel.
I like the non-sweet, high-end Bordeaux-like flavors and have been repeating this wine for some time now.
Japanese>English